Cold-Pressed High Oleic Sunflower Oil Infused with Rosemary - 250ml

Description

Cold-Pressed High Oleic Sunflower Oil Infused with Rosemary - 250ml

Rosemary is one of those aromas you recognise with your eyes closed: resinous, slightly pine-like, with a subtle hint of pepper. We left it to infuse in our High Oleic sunflower oil to create a cold-pressed rosemary-flavoured oil — made for the kitchen, not for skincare treatments.

A Mediterranean aroma, perfectly at home in gourmet cooking

Rosemary is indispensable in Italian and Provençal cuisine — from roast potatoes to focaccia and marinades for grilled meat. We leave it to infuse (max. 5%) in our High Oleic oil, pressed at 25–30°C in Tălmăcel, Sibiu, so that the woody aroma transfers into the oil without being lost during the pressing process. The result: High Oleic oil with dried rosemary, free from artificial flavours, 87% Omega-9 and acidity below 0.8%. We test every seed batch before pressing, just as we do with all our flavoured oils.

Perfect pairings

• Roast potatoes, browned vegetables and focaccia
• Marinades for lamb, chicken or beef on the grill
• Pasta, risotto and sauces for roast
• A drizzle on warm bread with a little coarse sea salt

Why it is not a hair oil

If you came here looking for the viral rosemary oil on TikTok for scalp and hair growth, this is not the same product: that is an essential oil, applied topically. Ours is a food oil, made for the plate, not the scalp — kitchen flavour, not a cosmetic treatment.

Ingredients and storage

High Oleic sunflower oil, dried rosemary max. 5%.Glass bottle, 250 ml. Store in a cool, dark place. Once opened, consume within 6–8 weeks and keep refrigerated.

Discover also our other flavoured oils STELIAN — lemongrass, Herbes de Provence, Olive leafs — or the plain High Oleic oil, 500 ml..