Cold-Pressed High Oleic Sunflower Oil Infused with Oregano - 250ml

Description

Cold-Pressed High Oleic Sunflower Oil Infused with Oregano - 250ml

STELIAN oregano-flavoured oil is a cold-pressed High Oleic oil, with acidity below 0.8% and 87% Omega-9. Often sought as an alternative to olive oil with oregano, the High Oleic version is more stable to oxidation and heat. The intense Mediterranean aroma comes from infusion with natural dried oregano, with no artificial flavourings — the base oil itself is not deodorised, so it retains the natural aroma of the seeds.

What makes it special

• Intense Mediterranean taste — slightly bitter and peppery, the classic aroma of pizza and focaccia.
• Far more stable than olive oil with oregano — does not go rancid with heat.
• Natural flavouring by infusion — dried oregano (max. 5%), no preservatives or synthetic flavours.
• Pressed below 40°C, in small batches — in Tălmăcel, Sibiu, from the same batch-tested base as the plain oil.

Perfect pairings

• Pizza, focaccia, flatbreads and pies with tomato sauce
• Baked potatoes, bean dip, tomato sauces and stews
• Grilled meat, chicken, lamb and roasted vegetables
• Marinade for the grill and sauces for pasta

Ingredients and storage

High Oleic sunflower oil, dried oregano max. 5%.Glass bottle, 250 ml. Store in a cool, dark place. Once opened, consume within 6–8 weeks and keep refrigerated.

Discover also our other flavoured oils STELIAN — basil, rosemary — or the plain High Oleic oil, 500 ml.if you prefer the pure, unaltered flavour.