Cold-Pressed High Oleic Sunflower Oil Infused with Chilli - 250 ml

Description

Cold-Pressed High Oleic Sunflower Oil Infused with Chilli - 250 ml

Chilli infused oil is a cold-pressed High Oleic oil infused with dried chilli. We use only dried chilli, no capsaicin extract, medium hot, with no chemical aftertaste.

How hot is it?

• > Medium hot — colours the oil an intense red-orange, yet remains controllable, not aggressive.
• No capsaicin extract — only dried chilli, slowly infused (max. 5%).
• High Oleic base (87% Omega-9) — pressed below 40°C in Tălmăcel, Sibiu, acidity below 0.8%.
• Stable to oxidation — a few drops are enough, no need to pour a lot.
• Capsaicin — is the natural compound responsible for the heat sensation of chilli — the richer the chilli in capsaicin, the more intense the perception of heat. In our case, the capsaicin comes exclusively from dried chilli slowly infused into the oil, not from a separate concentrated extract added afterwards.

Perfect pairings

• Pizza diavola, arrabbiata pasta, spicy sauces and stews
• Fried eggs, burgers, chips and beans
• Pickles, soups and dishes, as a finishing oil
• Mix 1:1 with the plain 500 ml oil if you want it milder

Ingredients and storage

High Oleic sunflower oil, dried chilli max. 5%.Glass bottle, 250 ml. Store in a cool, dark place. Once opened, consume within 6–8 weeks and keep refrigerated.

Caution: contains chilli — avoid direct contact with eyes and mucous membranes. Use in moderation if you are sensitive to heat, and keep away from small children.

Discover also our other flavoured oils STELIAN — Herbs de Provence, Olive Leaves — or the plain High Oleic oil, 500 ml.if you prefer the pure, unaltered flavour.